Or not. At Getting Our Just Desserts, you’re free to have dessert first – or you can head straight for the hors d’oeuvres and savory nibbles.
And rightly so…really, who could pass up Amy Binkley’s bolognese (what will she put it over? a crostini? a bit of macaroni? oh, the possibilities!) – unless, of course, you’ve already spotted Sherrye Chapin’s incredible brownies?
No need to save room, but you will definitely want to save time to get to one of those workshops.
Learn all about assessing (and tasting!) chocolate, decide which cheeses will work best for your own holiday dinners or parties, take a break to learn more about tea tasting, learn how to taste olive oil (hint: you don’t really want it on a bread cube) – and then learn how you can share your food news with the world at the intro to food photography.
PLUS – major silent auction this year. Unreal. Weekends in Sedona. Wine tours and tastings. And more!
Nov. 19. Between 2 and 5 p.m. at the Art Institute, 23rd Ave and Dunlap. Be there!
(Here’s how to be there: go to blacktie-arizona//rsvp – with the code justdesserts11 and order tickets . Tickets also at the door!)
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