It's unbelievable.
They want you up at the
crack of dawn, they want you dressed professionally, alert and functioning at
maximum performance levels, and they want you to be both meticulous and
demonstrably creative in your thinking.
THEN they want you to sit
around and answer questions from a panel of people you barely recognize, let
alone know well.
Welcome to a big part of
the professional world - the interview.
But you're here in this
blog and there are these incredibly valuable tips for your own interview, and because
of this, you're gonna be great.
Here's what you do. It's numbered just so you know how
simple this really can be.
1. When you look good, you feel good.
Unless you have
drawn luck card one on the interview list (and this is doubly
true if you
finish your competition plates in good time), take some time after your
work
to clean up. See point two.
2. Appearances matter. Bring an
extra t-shirt or top, even a separate pair of jeans or slacks
to change
into. Ladies, you can wear light
make-up to this interview, so if you wash your
face after cooking you can add a little
lip gloss or mascara. Guys, make sure your face is
clean and hair is neat.
3. Non-verbal speaks volumes - so no
slouching or sullen pouts. Stand
and sit up straight, and
hold your head high.
You are a C-CAP finalist and that's a great thing.
4. Smile - people will warm up immediately
and you will even feel more enthusiastic. And
remember to make eye contact; it helps show your
confidence in yourself.
5. Handshakes send big messages, so you
want to be sure yours is firm and assured. Reach
your hand out with the palm sideways and be careful not to
grip too hard.
6. Speak with enthusiasm and energy - but
please don't shout!
7. Practice aloud a few answers to some
questions you might anticipate.
These questions
might include things
like, "Do you have a back-up plan or school if one of your choices
doesn't work
out?" or "What makes you think you'd be a good chef?" or "Where will you be
five yearss from
now?"
PS - if you haven't yet,
make sure you go to the national C-CAP web site and learn to identify Susan
Robbins and Richard Grausman.
You'll be happy you did.
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