Research!

Who wants to read about Flynn McGarry?  He's 15 years old and already has a dedicated following for his pop-up tasting dinners (just $160 per person)!

Flynn's the featured chef in this season's NY Times Magazine's food issue - and here's the link:

http://eater.com/archives/2014/03/28/heres-new-york-times-magazines-2014-food-issue.php

While you're looking that up, take a minute and detour over here:

http://eater.com/archives/2014/04/10/dispatches-from-dirt-candy-smoke-and-mirrors.php

- you just gotta see what Amada Cohen has to say about the fetishization of chefs.