January 10
10a-1p
|
C-CAP Preliminary Competition Practice - EVIT
|
January 13
3p-6p
|
C-CAP Preliminary Competition Practice - Le Cordon Bleu
|
January 20
3p-6p
|
C-CAP Preliminary Competition Practice - Le Cordon Bleu
|
January 24
10a-1
|
C-CAP Preliminary Competition Practice - SW Gas Corporate
Headquarters
|
January 27
3p-6p
|
C-CAP Preliminary Competition Practice - Le Cordon Bleu
|
February 3
3p-6p
|
C-CAP Preliminary Competition Practice - Le Cordon Bleu
|
February 7
9a-5p
|
C-CAP Preliminary Competition - Le Cordon
Bleu
Students will compete in one of three heats, heats start at
9a, 12p, 3p
|
February 21
10a1p
|
C-CAP Scholarship 101 - The Art Institute of Phoenix
C-CAP Senior
Finalists only - Mandatory
|
March 14
9a-6p
|
C-CAP Final Competition Practice - Arizona Culinary Institute
C-CAP Senior
Finalists only - Optional
|
March 21
9a-6p
|
C-CAP Final Competition - Le Cordon Bleu
C-CAP Senior Finalists and Top 10 Juniors - Mandatory
|
March 23
9a12p
|
C-CAP Awards Breakfast - Location TBD
C-CAP Senior Finalists and Top 10 Juniors - Mandatory, all
others optional
|
April 16,18,23,25
|
C-CAP Approved/Rouxbe Practical Certification - Le Cordon Bleu
C-CAP Students can
receive their C-CAP Approved Practical Certification on one of 4 dates. Times to be announced
|
June 6
8a-4p
|
C-CAP College 101 - Location
TBA
C-CAP Senior
Finalists only - Mandatory
|
ALL events will have a separate email notification and
RSVP.
Additional events will be added. Additional Preliminary Competition
practices will be held throughout the state.
C-CAP staff school visits are available.
Jill Smith, jsmith@ccapinc.org, 623-606-6213
C-CAP: 25 Years of
Transforming Lives Through Culinary Arts
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