What's in store for Culinary Lab?

In between recipe development and presenting what they've learned (and how to replicate it) to fellow culinary students, this year's Culinary Lab students will attend four separate lab sessions.

They'll be finding out about health snacking, with an emphasis on Greek yogurt and Greek cream cheese, on August 27, and on September 24, they'll be working on health breakfast pizzas.  Then on October 29, they'll work on cheese dips and smoothies, making cheese and ricotta. 

On December 3, Culinary Lab will visit Danzeisen's Dairy in Laveen. With a line of flavored milks, high-intensity cream and specialty milk drinks, Danzeisen's is a dairy that's working hard to make milk products a major element of 21st century dining.

Culinary Lab results and scholarship winners will be announced at the CCAP Awards Breakfast on March 27, 2017.