Matt Fenton, Keith
Dary, Marcos Seville and Doug Robson.
Alan Zeman, Cory
Opold, Billy Sims, Dushyant Singh, Tim Stutz and Rick Boyer.
Pascal Dionot,
Justin Warnat, Sean Kavanaugh and Danielle Morris.
Andrew Helmandollar,
Frank Caputo and Robert DeSantis.
Robert Clark,
Rebecca Tillman, Lee Hillson, Mark Dow, Howard Pierceall, Josh Curtis and Sara
Freick.
That's two dozen of
Arizona's top chefs, and on Monday, November 14, they're going to be spending
their day off working like mad with high school culinary students to present a
fabulous, phenomenal feast.
The moon will be
full that evening as students work with their chef mentors to present a
dazzling array of small savory and sweet plates outdoors at the Desert Foothills
Corporate Event Center at Jomax and Scottsdale Roads.
Tickets are
available through online purchase at
http://ccapaz.org.
"This is our
third Harvest Moon event," says CCAP Arizona director Jill Smith,
"and we are very pleased with the enthusiastic response from both culinary
teachers and so many outstanding chefs.
"This really
gives young culinary students an opportunity to experience working with chefs
who are not only outstanding professionals but who are also keenly interested
in identifying and working with young culinarians."
Tickets, $150 each,
are available through http://ccapaz.org. Mark Tarbell and Beau MacMillan will
get the party started around 5:30 p.m., and Alice Cooper's Solid Rocks' 3
Nations and Flavour will rock throughout the evening.
"This is a
great way to earn more about CCAP - and why so many smart chefs are working
with us this year," says Jill.
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