They are so....you know...judgey! (and they really are!)

It's a competition - and that means, someone's going to judge it.

Here's who will be on hand to evaluate the 2018 CCAP Arizona class in final competition on Saturday, March 24, at Paradise Valley High School:

Executive Chef Marcos Seville*, Omni Scottsdale Resort & Spa at Montelucia (Lead Judge)

Owner/Chef Charleen Badman, FnB

Chef Frank Foley, Shamrock Foods

Executive Chef Andrew Helmandollar, Casino Arizona

Executive Chef Angel Joy, US Foods

Owner/Chef Sacha Levine*, The In Betweens

Executive Chef Christophe Mihy, El Chorro Lodge

Corporate Chef Cruz Perales* Guckenheimer Services, LLC

Chef Noel Ridsdale, The Art Institute of Phoenix

Owner/Chef Doug Robson, Otro Café and Gallo Blanco

Executive Chef Lenard Rubin, The Country Club at DC Ranch

Chef Lonnie Schatz, Cult Coffee Roaster

Chef Taylor Sorenson, Geordie’s at Wrigley Mansion

Executive Chef Alex Stratta, Match Restaurant & Cocktails at Found:RE

Owner/Chef Eugenia Theodosopoulos, Essence Bakery Café

Executive Sous Chef Rebecca Tillman, The Phoenician

Chef Jerald Tso, Phoenix Children’s Hospital

Karen Brosius, C-CAP President

Richard Grausman, C-CAP Founder

Good luck, everyone! See you Saturday!

* C-CAP Alumni