Sheesh. The teachers, the practice chefs….boy. It's like
they only know one word: practice!
And all you want to do is figure out how to ace
the preliminaries.
Good news, kids.
Check out these
lists and tips (below!) for all you need to take your culinary game to what is
not just the next level - but the next step to winning this game.
First, here's a
link to CCAP's pages on preliminary competition recipes and tips. Go ahead and scroll through to SKIP THE
RECIPES AND TIPS!* Go straight to the equipment list (preliminary competition
check list)!
Make a copy of that
list for yourself, so you have a checklist. It's what you'll need to take to
every practice and to competition. In order.
*WHY?? You should have these recipes memorized by now. The tips on
these pages are all those you should have heard in practice (and if you have
not yet been to a formal salad/omelet practice session, get busy and find one
you can attend. These sessions include informal critiques of technique, presentation and taste by professional chefs and culinary teachers.)
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