This past Wednesday, the Washington Post's Food section ran a major feature on Jeanine Williams, a senior at Roosevelt High School in the D.C. region.
Jeanine was the big winner in the District's C-CAP competition, scoring a full scholarship to Johnson & Wales University in Denver. She's looking forward to a summer internship, and to starting school - and a whole new life - this fall.
Read the full story - just go to http://www.washingtonpost.com/lifestyle/food/a-different-kind-of-top-chef-on-her-way/2012/04/30/gIQAKLf8tT_story.html (you can clip and paste this link!).
The Post also ran a couple of Jeanine's recipes (not the ones used in competition!); we'll give you a report on the sun-dried tomato chicken alfredo later this week!