"This is the most fun industry," says Kim Tranter, M.B.A., CHE, associate professor and director of resort, lodging, tourism and event management programs at Johnson & Wales.
"But it's hard work, a lot of hours, and most students work through school carrying a large class load.
"What's equally
important to think about," she adds, "is to understand what you might make initially versus the cost of living."
That's just one big reason to seriously consider what kind of education might be the right choice after high school.
Culinary programs range from (relatively) short-term certification programs to four-year and even advanced degree options at large universities. And, as in other fields, those with advanced training progress more quickly and with more rewards.
Selecting the right training or school is critical, Chef Jorge de la Torre agrees, adding that "It is crucial for students to experience not only orientation programs but everything that can help them become connected with the school and understanding the culture.
"To me, this also indicates desire and interest. Successful students are ready to absorb all that is offered them."
Kristina Verhuizen, a 2011 C-CAP scholarship winner, also notes it's important for high school culinary teachers to have a good idea of the differences among the various culinary programs.
"Students need help knowing where they will fit," she says.
That's why touring campuses, visiting classes, and attending orientation sessions is so critical, she explains. "You need to be firm in who you are, but you also can't be afraid to step out of your comfort zone."
Chef Jorge has another thought about that comfort zone, and young culinary students.
"Work experience in the desired field (of hospitality) is critical. This is what gauges (a student's) desire and passion for the field. School and work are completely separate but mutually necessary (experiences) to be a great chef.
"It's not necessarily what might be taught, but…making life long bonds and connections."
Those kinds of connections, of course, are a given for C-CAP students.
Next: If you're a high school junior or senior thinking about culinary school, you need to know how to look at culinary programs. We'll have a few tips for you to think about as you begin school this year!