Farm to table not just a slogan

This coming Sunday's New York Times Magazine will be devoted to food…at home, at the market, in restaurants and on the farm.

Here's a sneak preview of the piece Mark Bittman has in this presentation.  He wrote about California's Central Valley, and in a very brief feature concisely presents some of the most critical issues we face in food production.

You may have to copy, clip and paste this link if the live link isn't working, but mousing over the (live) link below should get you through to the full content of the story.  http://www.nytimes.com/2012/10/14/magazine/californias-central-valley-land-of-a-billion-vegetables.html?hp